SERIOUSLY SIMPLE: Season's fruit bounty comes together in Summer Stone Fruit Cobbler
By Diane Rossen Worthington, Tribune Content Agency
on
1 tablespoon all-purpose flour
Cobbler Dough:
1/2 cup ground almonds (almond meal)
1 1/2 cups all-purpose flour
6 tablespoons sugar, plus 1 tablespoon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into 1/4-inch pieces
3/4 cup buttermilk
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