SERIOUSLY SIMPLE: Whole Slow-Roasted Salmon with Sweet Mustard-Dill Aioli
By Diane Rossen Worthington, Tribune Content Agency
on
Serves 6 as a main course and up to 12 for a large buffet with other dishes.
Sweet Mustard-Dill Aioli:
1 cup mayonnaise
2 garlic cloves, minced
1/4 cup honey mustard
1 tablespoon good-quality white wine vinegar
2 tablespoons finely chopped fresh dill weed
Salt and freshly ground white pepper
One 3-pound salmon fillet, skin removed
Salt and freshly ground black pepper
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