THE KITCHN: How to make crispy tofu without deep-frying
Ingredients:
1 (14-ounce) block extra-firm tofu
1/2 teaspoon salt
3 tablespoons cornstarch
2 tablespoons vegetable oil
Equipment:
Paper towels or clean dish cloths
Dinner plates
Heavy weight, like a 28-ounce can of tomatoes
Shallow container
...continued