SERIOUSLY SIMPLE: Pan-fried Noodles with Vegetables, a one-dish meal
By Diane Rossen Worthington, Tribune Content Agency
on
2 tablespoons dry sherry wine
2 tablespoons dark brown sugar
1/2 cup chicken stock
2 teaspoons dark sesame oil
Pinch of hot red pepper flakes
4 tablespoons peanut oil
6 scallions, both white and green parts, finely sliced
1 tablespoon peeled and finely chopped fresh ginger
2 garlic cloves, minced
2 carrots, peeled and sliced
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