THE KITCHN: Panna cotta: Pure heaven ... and so easy to make
Pinch salt
Equipment:
Six 6-ounce ramekins
Paper towels
2-quart saucepan
Whisk
Large bowl
Thin knife
Lightly grease the ramekins: Spray the ramekins with cooking spray, then use a paper towel to wipe out most of the oil, leaving only a light residue.
Bloom the gelatin: Pour the milk into the saucepan and sprinkle the powdered gelatin evenly over top. Let soften for 5 minutes or until the surface of the milk is wrinkled and the gelatin grains look wet and slightly dissolved.
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