THE KITCHN: Banh mi: The sandwich that marries the flavors of French and Vietnamese cuisine
1 cup water
1 cup julienned daikon
1 cup julienned carrots
Tofu:
6 to 8 ounces extra firm tofu (half a standard package)
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 bulbs lemongrass, minced
1 clove garlic, minced
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