ONE FOR THE TABLE: Gnocchi and summer's best produce
By David Latt, Oneforthetable.com
on
1 1/2 pounds potatoes, washed
1 egg
1 cup plus 1 tablespoon white flour
2 tablespoons olive oil
1/4 cup Italian parsley, leaves only, roughly chopped
1 garlic clove, peeled, finely chopped
2 shallots, washed, peeled, ends removed, roughly chopped
1 cup corn kernels, washed
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
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