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Summer in winter: Enjoy the warm tastes and colors of summer

By Wolfgang Puck, Tribune Content Agency on

3 tablespoons vegetable oil, plus extra as needed

Kosher salt

Freshly ground white pepper

1 yellow bell pepper

1 red bell pepper

2 bunches scallions

 

2 tablespoons unseasoned rice vinegar

4 tablespoons dry sherry

1/2 cup (125 mL) heavy cream

4 tablespoons unsalted butter, at room temperature

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