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1 10-oz. package frozen chopped spinach
Three quarters cup butter
2 sweet onions
3 garlic cloves
1 pint select oysters
2 chicken bouillon cubes
2 cups light cream
Three quarters cup flour
1 Tbsp. dry sherry
2 pounds backfin crabmeat
3 eggs
2 Saltine crackers
2 Tbsp. mayonnaise
1 Tbsp. and 1 tsp. dry mustard
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. Old Bay seasoning
3 Tbsp. olive oil
2 Tbsp. butter
1 pound fresh green beans
1 tsp. and 1 cup sugar
1 Tbsp. fresh rosemary
2 Tbsp. vinegar
3 cups fresh peaches
20 almond macaroons
1 tsp. cinnamon


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