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3 cups fresh tomatoes, peeled, seeded and coarsely chopped
1 cup sour cream
One quarter cup green onions, chopped
2 Tbsp. fresh dill, chopped
Several drops of hot sauce
2 whole rockfish fillets with skin still intact totaling about 4 pounds
One quarter cup butter
1 small onion
3 stalks celery
2 eggs
One half tsp. dried sage
One half tsp. dry mustard
One quarter cup fresh parsley, chopped
2 cups plain bread crumbs
2 pounds cucumbers, peeled and thinly sliced
One half cup rice wine vinegar
One half cup sugar
One quarter cup chopped shallots or purple onion
1 fresh hot chili pepper, finely chopped
One quarter cup dry roasted peanut, crushed
One quarter cup fresh cilantro, chopped
1 9-inch graham cracker or chocolate pie crust
2 cups vanilla yogurt
1 cup whipped topping
2 ripe kiwi fruits, peeled and sliced
1 pint strawberries, hulled and sliced
2 fresh peaches, peeled, pitted and sliced

 

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