Using just the right ingredients keeps these cookies crisp
America's Test Kitchen
on
4 tablespoons unsalted butter, melted and cooled
3 tablespoons sugar
3 tablespoons packed dark brown sugar
1 large egg yolk
2 teaspoons whole milk
1 teaspoon vanilla extract
1/2 cup (3 ounces) mini semisweet chocolate chips
Vegetable oil spray
1. Adjust oven rack to middle position and heat oven to 350 degrees. Line a rimmed baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt and baking soda.
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