What does adding lemon juice to water for cooking cauliflower do?
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Published in Cooking Trivia
Turn The Cauliflower A Yellowish Color
Keep The Cauliflower White
Make The Cauliflower Mushy
Keep The Cauliflower Crisp
Keep The Cauliflower White.
The pigments in white vegetables like cauliflower and onions will stay white with the addition of an acid such as lemon juice to the cooking water (as long as they are not overcooked).
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