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The Importance of Iron

Charlyn Fargo on

RECIPE

August makes me think green zucchini -- that's when my mom's garden would go crazy. Here's a great recipe for healthier zucchini-oatmeal muffins. They're healthier because they use a blend of white and whole-wheat pastry flour, rolled oats and apple butter. The recipe is from The Eating Well Recipe Rescue Cookbook.

ZUCCHINI-OATMEAL MUFFINS

Servings: 16

1 1/2 cups all-purpose white flour

1 cup whole-wheat pastry flour

 

1 1/2 cups sugar

1 tablespoon baking powder

1 1/2 teaspoon ground cinnamon

1 teaspoon salt

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