Sadly, cancer has touched most of our lives in some way or another. The truth is that about a third of the most common cancers can be prevented through healthy eating, regular physical activity and maintaining a healthy weight, according to the American Institute for Cancer Research.
However, there are a lot of myths surrounding just what ...Read more
Can what you eat help reduce the sign of aging? Apparently so. New research finds that certain foods can help reduce the signs of aging skin, including wrinkles and dryness, according to Environmental Nutrition newsletter.
Try adding these foods for a better complexion.
--Green tea: the polyphenols in green tea may help your skin by offering ...Read more
"Fat" is a word with multiple meanings. Despite the differences between body fat and dietary fat, most people believe they are both bad. However, recent research has uncovered benefits to eating dietary fats such as polyunsaturated and monounsaturated fats, found in foods such as salmon, walnuts and avocados. The strong evidence led to changes ...Read more
Do your eyes have all the nutrients they need to help prevent cataracts, macular degeneration, glaucoma and other sight woes? Here are top foods for eye health, according to the Academy of Nutrition and Dietetics.
--Kale: This leafy green is a rich source of lutein and zeaxanthin, which are related to vitamin A and beta carotene, and are ...Read more
When it comes to sugar, should you worry about the natural sugars, like those found in fruit or milk? Apparently there is no need to worry, because our bodies process these sugars differently.
In the 2015 Dietary Guidelines for Americans, added sugars were singled out for the first time as being harmful. The recommendation is to keep added ...Read more
It's surprising that colorectal cancer is the third most commonly diagnosed cancer. That's because it's so preventable. The American Institute for Cancer Research offers steps to preventing colorectal cancer.
Stay a healthy weight and watch out for belly fat. Colorectal cancer is one of 11 cancers linked to overweight and obesity. The latest ...Read more
According to the 2015-2020 Dietary Guidelines for Americans, a healthy diet limits the amount of calories people should consume from added sugars and saturated fat. Does that mean no desserts? While many baked goods are a major source of both added sugars and saturated fat, dessert still can be an enjoyable part of a full and well-balanced ...Read more
A friend of mine suffers from many digestive issues, along with 35 million Americans who are affected by irritable bowel syndrome. Digestive issues are often marked by chronic abdominal pain, diarrhea and/or constipation and sometimes nausea, bloating and excess gas. IBS is the most common gut condition diagnosed by gastroenterologists, ...Read more
You Shall Know Our Names (The Judah Halevi Journals) (Volume 1)Ezekiel Nieto Benzion
When Ezekiel Benzion's grandfather handed him the dusty journals written by Doctor Judah Halevi Nieto, he begged, "Before I die, tell me why our family protected these for two hundred years. Who were these men? And why were they revered?" The search for answers led to ...
Is cardio or strength training the best exercise for weight loss? A study by Duke University tracked resistance training, aerobic exercise or a combination of the two for 119 overweight, previously sedentary volunteers over the course of eight months.
The clear winner for most weight loss was aerobic exercise. The cardio group lost four pounds ...Read more
The general guideline for sodium intake among adults is to lower consumption to lower risk of hypertension and stroke, according to the American Heart Association and the 2015-2020 U.S. Dietary Guidelines.
But do the same rules apply to children? Does sodium pose the same risk for children and adolescents as adults?
Although there is far less ...Read more
It seems we're all trying to drop a few pounds -- or just fit into our spring clothes, if anything. Don't misdirect your good intentions by falling for false information. True weight loss is about fewer calories eaten and more calories burned. It isn't about your blood type, the time you eat or the combination of foods you choose. Environmental ...Read more
Most parents have fought the battle of kids vs veggies.
New research from Kansas State University finds what a mom eats during pregnancy can make a big difference.
Children's tastes start being shaped while they are still in the womb, according to Richard Rosenkranz, KU associate professor of food, nutrition, dietetics and health.
"During ...Read more
There's a reason parents want their children to drink milk. It's a great source of calcium, which is needed to build strong bones. We actively build bone until our mid-20s, then we start to slowly lose bone mass. One in 2 women and one in 4 men, ages 50 or older, will break a bone due to osteoporosis. In women, the risk of bone loss temporarily ...Read more