If you considered Memorial Day Weekend the official start of the grilling season, and July 4th as one of its main events, then around now you may be entering the midsummer grilling doldrums.
I love to cook for an Independence Day celebration, and not only because I'm a proud naturalized U.S. citizen. But, like many people, I frequently find myself facing a conflict when preparing food for the Fourth.
Summertime weekend lunches can sometimes present a unique set of challenges. Since it's summer, you might find yourself craving something grilled.