Lemon Mascarpone Cheesecake Recipe
Looking for a less dense cheesecake, with a cookie crust and lemon zing? Here it is: Ingredients Cookie Crust: 1 cup (150g) all-purpose flour 1⁄2 teaspoon baking powder 1⁄4 cup (55g) sugar 1 tablespoon lemon zest ⅓ cup (80g) cold butter, chopped up 2 egg yolks mascarpone topping 2 cups (500g) mascarpone 1⁄3 cup (75g) sugar 1 egg 1 tablespoon all-purpose flour 1 tablespoon lemon zest 1⁄2 teaspoon vanilla extractPreheat oven to 320oF. Place the flour, baking powder, sugar, lemon rind
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