More Wolfgang Puck
Working as a chef based in greater Los Angeles, though I also have restaurants across the U.S. and around the world, I'm very aware of the richness of Latino culture. So many good, hardworking people from Mexico and ...Read More
Earth Day is being observed worldwide on Friday, April 22. It's a holiday unlike any other: a celebration based simply on the fact that we all live together on this planet and benefit from ...Read More
"What's the secret...?"
Those words begin so many of the questions people ask me in my restaurants, or when they meet me in public. It sometimes feels to me as if everyone believes there's some special storehouse of ...Read More
It always delights me how some of the world's greatest recipes are also the simplest. Start with just a few high-quality ingredients, cook them in a way that highlights their natural qualities and serve them with just a ...Read More
With spring upon us now, you could say we're entering the salad days of cooking. Shakespeare coined the term "salad days" to refer to someone's green and inexperienced youth, but the words are equally appropriate to ...Read More
Springtime is just a few days old. Already, enthusiastic cooks everywhere are celebrating its arrival by preparing lighter, fresher-tasting dishes that feature the finest seasonal produce. From salads and soups to main ...Read More