More Wolfgang Puck
It seems to me sometimes that too many people treat recipes like scientific formulas to be followed precisely. But that isn't how I love to cook, or how I hope fans of my cookbooks or online cooking school will treat my ...Read More
Sweet corn bridges the seasons like almost no other vegetable I know. Mention it to food lovers during summer, and they'll imagine ears of just-picked corn on the cob, simmered, steamed or grilled and served with butter, ...Read More
Anyone who knows me, has eaten in my restaurants or reads my cookbooks probably knows how much I love vegetable soup. After all, I grew up in a small house with a big garden, the harvest from which helped my mother and ...Read More
Now is the time of summer when, everywhere you turn, it seems that fresh sun-ripened tomatoes are plentifully in sight. Farmers' market stands are piled high with them, from big beefsteak tomatoes to all sizes, shapes and ...Read More
Even people who love to cook may find themselves shying away from the stove in mid-August. When temperatures soar, and humidity isn't far behind, who wants to put up with the heat of the kitchen?
But you've still got to ...Read More
Shakespeare penned the famous question that Ms. Capulet poses in "Romeo and Juliet." And that question often applies to food as much as it does to romance. Just like other lovers of good cooking, I've found in my travels ...Read More