Recipes by Zola - Appetizer: Black Bean and Corn Salsa

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Appetizer: Black Bean and Corn Salsa

1 11-oz. can yellow corn, drained
1 15-oz. can black beans, rinsed and drained
1 cup fresh plum tomatoes, chopped
1/2 cup sweet onion, chopped
1/4 cup fresh cilantro, chopped
Juice of one lime
1/4 cup olive oil
4 oz. Mexican beer
1 tsp. sugar
2 serrano chilies, seeded and chopped
Salt and pepper to taste

Combine all ingredients in a large bowl and serve with tortilla chips.

The Skinny: We would say to use light beer but there is not that much to begin with and we don't like light beer anyway.

This news arrived on: 12/22/2005

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