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What happens to all that turkey dark meat?
This news arrived on: 09/26/2008
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Posted Comments:
10-04-2008 20:38
Nelson wrote:
Confusion
I like the WHOLE turkey so for me is no white or dark meat is only TURKEY all the way.
Why is there any discussion all over the turkey?
Why is there any discussion all over the turkey?
10-04-2008 14:04
Caerphilly wrote:
Dark Turkey Meat
That was no answer, you did not say what happens to it........ is it made into sausage??
I actually prefer the Dark as it is much more moist and flavouful, but then I am Canadian(from another country?)
I actually prefer the Dark as it is much more moist and flavouful, but then I am Canadian(from another country?)
10-03-2008 17:48
maggie wrote:
dark meat
okay,so,we raise the turkeys. then,we have them cut and frozen,top white meat and bottom dark meat. keep the top in the US and ship the dark to where ever. i know that i waste most of the dark meat and do feel guilty. sooooooooooo,there's not much we can do except split it.
10-03-2008 12:15
Tweetie wrote:
Dark Meat?
SOOOOOOOO WHAT HAPPENS TO THE DARK MEAT???
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