One half cup olive oil
One half cup balsamic vinegar
1 Tbsp. fresh basil, chopped
2 cloves garlic, minced
1 tsp. Dijon mustard
Salt and pepper to taste
2 large tomatoes, sliced
Thick slices of mozzarella cheese
Fresh basil for garnish

Combine first 6 ingredients in a salad cruet, shake well and let stand for about 1 hour. Place slices of tomato on a platter and top with mozzarella and fresh basil. Just before serving, drizzle dressing over tomatoes.

The Skinny: This recipe is pretty skinny as is.