2 cups all-purpose flour
1 and 1/4 cups sugar
1 and 1/3 cups buttermilk
2 eggs
2/3 cup unsweetened cocoa
1 and 1/2 cups butter, softened
2 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla extract

Combine all ingredients in a large bowl and beat with a hand mixer for several minutes until a batter forms. Pour into a greased 13 x 9-inch baking pan and bake at 350 for about 30 minutes or until toothpick comes out clean. Allow to cool for about 1 hour before slicing and serving with raspberry sauce, recipe to follow.

Raspberry Sauce

1 10-oz. package frozen raspberries
1/4 cup sugar
1 Tbsp. orange flavored liquor or 1 tsp. orange extract
1 tsp. fresh lemon juice

Place all ingredient sin a blender and puree, pour over cake just before serving.

The Skinny: Use your favorite sugar and egg substitute.