Soup to make anyone a garlic lover
Forty years ago, I moved from Europe to the United States. But, I must
admit, it was an adjustment at first. It was a learning process -- both
in the kitchen and in the dining room.
Mother's Day breakfast
One of life's greatest pleasures is cooking delicious food for the
people you love, and then watching their delight.
WOLFGANG PUCK'S KITCHEN, For release: 05/07/13
Let's have a Cinco de Mayo brunch!
Every year, the holiday called Cinco de Mayo gives everyone the chance
to celebrate a key victory that happened that day in 1862 during
Mexico's battle for independence from French occupation.
What's all this talk about butterscotch budino?
I read the newspaper every day, catching up on everything that's
happening around the world and in my community. So I've been surprised
in recent years to see mention over and over again of an Italian dessert
called budino.
Celebrate the farmer's market this Earth Day
This coming Monday, April 22, is Earth Day, which for 43 years in the
United States and 23 years globally has dedicated itself to building
awareness of environmental issues and the role we all can play in
protecting our planet and conserving its r...