Whenever I do a cooking demonstration on TV, it always fascinates me how wild the hosts and viewers alike go over one of the simplest dishes ever: mashed potatoes. I'm not surprised. So I'm happy to share with you not one but two easy recipes.
The holidays are fast approaching. I've read reports saying that people can put on anywhere between one and five extra pounds during the holidays.
I love to eat pasta at any time of year. That's one of the big reasons why I decided to call the first restaurant of my very own Spago, which literally means string in Italian, but is also slang for spaghetti.
Boo! Now that I have your attention, I'd like to talk about the kind of food people usually serve at Halloween parties. And you know what?
Lately, I've been thinking a lot about roast chicken. The practical reason is that my culinary team and I recently developed a revolutionary new countertop pressure oven you might have heard about. But there's also the matter of comfort.
Now that we're a good three weeks into autumn, people are beginning to turn their thoughts toward all the holiday entertaining ahead.