From the ArcaMax Publishing, Recipes Newsletter:
http://www.arcamax.com/news/recipes/s-643186-499282
2 Tbsp. olive oil
1 pound boneless chicken breast cut into
1-inch pieces
Shredded lettuce
2 cups carrots, shredded
1 6-oz. can water chestnuts, chopped
1 cup shredded
cabbage
1 cup bean sprouts
1 cucumber, peeled, seeded
and diced
6 - 8 flour tortillas
Peanut Sauce:
One quarter cup honey
One third cup peanut butter
1
Tbsp. fresh lime juice
1 Tbsp. sesame oil
2 Tbsp. rice
wine vinegar
2 Tbsp. water
Heat oil in a skillet and saute chicken until fully cooked. Combine
sauce ingredients in a shaker and shake well. Place even amounts of
chicken and vegetables on each flour tortilla. Pour desired amount of
sauce over ingredients and roll up.
The Skinny: Use skinless chicken, fat free tortillas and low fat
peanut butter. You can also use romaine lettuce leaves as the wraps
instead of the tortillas.