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Appetizer: Blue Cheese Puffs

Blue Cheese Puffs

1/4 cup butter
3/4 cup water
3/4 cup all-purpose flour
Dash red pepper
3 eggs
1 3-oz container crumbled blue cheese

Place butter and water in saucepan and bring to a boil. Remove from heat and add flour and pepper stirring constantly until smooth. Add eggs and beat well. Stir in cheese and beat again. Allow mixture to sit for about 10 minutes, then place tablespoonfuls on a greased baking sheet 2 inches apart. Bake at 400 degrees for 30 minutes until golden brown.

The Skinny: Use your favorite egg substitute



This news arrived on: 04/21/2004
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