From the ArcaMax Publishing, Recipes Newsletter:
http://www.arcamax.com/news/recipes/s-3323-510847
Potted Cheese
6 oz. Cheddar Cheese
1/3 cup butter
2 Tbsp. port or sherry
5 green onions, finely chopped
1 tsp. caraway seeds
2 tsp. dry mustard
1 tsp. Worcestershire sauce
1/3 cup walnuts, chopped
Finely grate cheese into a bowl. Add softened butter and mix well.
Stir in port or sherry, green onions, caraway seeds, mustard and
Worcestershire sauce. Mix well. Scoop mixture into a serving bowl.
Cover with walnuts and press walnuts down lightly. Refrigerate for at
least three hours. Serve with crackers and Melba toast.
The Skinny: You can probably get away with light cheese in this
recipe. If you don't want to use alcohol then just leave out the port
or sherry.