From the ArcaMax Publishing, Recipes Newsletter:
http://www.arcamax.com/news/recipes/s-200738-166667
1 Tbsp. olive oil
1 15-oz. can black beans
1 10-oz.
package spinach
1 cup frozen corn
One half cup fresh
cilantro, chopped
1 tsp. ground cumin
6 - 8 flour
tortillas
2 cups cheddar and Monterey Jack cheeses, grated
2 cups Roma tomatoes, chopped
1 small onion
2 serrano or
jalapeno chiles
2 cloves garlic
One third cup Mexican
beer
1 Tbsp. fresh lime juice
1 head iceberg lettuce
6 cups spring greens
2 hard-boiled eggs
2 large
tomatoes
2 avocados
2 cups cooked chicken or turkey
breasts, diced
2 cups cheddar cheese, grated
One third cup
bacon bits
4 oz. blue cheese
One half cup buttermilk
1 cup sour cream
3 Tbsp. cornstarch
One half cup and 1
tsp. sugar
Juice of 1 lemon
6 - 8 cups fresh
strawberries
1 9-inch graham cracker pie crust
Whipped
topping