1 5-inch diameter round of Brie cheese
1 cup mango chutney
1/2 cup pecans, chopped

Place Brie on a baking sheet and cover with chutney and chopped pecans. Bake at 300 degrees for about 20 minutes or until Brie starts to soften. Serve with crackers and apple slices or fresh seedless grapes.

The Skinny: Serve with low fat crackers.