Wine and Dine Daily Video / Recipes / ArcaMax

How To Make Pan-Seared Soft Shell Crab And Sweet Corn Crepe

Oct 22, 2009

Set in historic San Francisco, the original Michael Mina restaurant combines traditional French cooking techniques with California regional cuisine. Chef Jeremy Ravitz shows us a delicious seafood dish that can be prepared in full gourmet fashion or simplified to just tasty pan-fried soft shell crab.

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