Dip bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.

Servings: 64 brownie bites
Total Time: 45 minutes
Ease of Preparation: Easy
Health: Low Carb


Ingredients:

Chocolate-Covered Brownie Bites
1 8-inch-square pan chilled brownies , cut into 1-inch squares
1 cup semisweet or bittersweet chocolate chips , melted (see Tip)


Steps:

1: Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.

Nutrition: (Per brownie bite)

Calories - 38
Carbohydrates - 0
Fat - 2
Saturated Fat - 1
Monounsaturated Fat - 0
Protein - 1
Cholesterol - 4
Dietary Fiber - 0
Potassium - 21
Sodium - 6

Store airtight in the refrigerator for up to 1 week.

Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Related Links:

  • Quick Mini Chocolate Cheesecakes
  • Healthy Chocolate Recipes