Moms and Dads like wraps because they’re neat and compact--so beware: ours is messy and spicy. This fiery combination of buffalo chicken in a modern wrap is guaranteed to drip. Get out the big napkins and have a ball!

Servings: 4 servings
Total Time: 35 minutes
Ease of Preparation: Easy
Health: Healthy Weight, Diabetes Appropriate, Heart Healthy, Low Sat Fat, Low Calorie


Ingredients:

Buffalo Chicken Wrap
2 tablespoons hot pepper sauce , such as Frank’s RedHot
3 tablespoons white vinegar , divided
1/4 teaspoon cayenne pepper
2 teaspoons extra-virgin olive oil
1 pound chicken tenders
2 tablespoons reduced-fat mayonnaise
2 tablespoons nonfat plain yogurt
Freshly ground pepper to taste
1/4 cup crumbled blue cheese
4 8-inch whole-wheat tortillas
1 cup shredded romaine lettuce
1 cup sliced celery
1 large tomato , diced


Steps:

1: Whisk hot pepper sauce, 2 tablespoons vinegar and cayenne pepper in a medium bowl.

2: Heat oil in a large nonstick skillet over medium-high heat. Add chicken tenders; cook until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Add to the bowl with the hot sauce; toss to coat well.

3: Whisk mayonnaise, yogurt, pepper and the remaining 1 tablespoon vinegar in a small bowl. Stir in blue cheese.

4: To assemble wraps: Lay a tortilla on a work surface or plate. Spread with 1 tablespoon blue cheese sauce and top with one-fourth of the chicken, lettuce, celery and tomato. Drizzle with some of the hot sauce remaining in the bowl and roll into a wrap sandwich. Repeat with the remaining tortillas.

Nutrition: (Per serving)

Calories - 275
Carbohydrates - 29
Fat - 8
Saturated Fat - 2
Monounsaturated Fat - 2
Protein - 24
Cholesterol - 55
Dietary Fiber - 3
Potassium - 266
Sodium - 756
Nutrition Bonus - Vitamin A (35 daily value), Selenium (28 dv), Vitamin C (20 dv).

Related Links:

  • Pizza Roll-Up Bento Lunch
  • More Healthy Kids Lunch Recipes