3 cups sugar
Three quarter cup butter
4 eggs
1 and one half cups sour cream
1 tsp. baking soda
4 and one half cups cake flour
Pinch of salt
2 tsp. vanilla

Cream together sugar and butter. Add eggs and beat well. In a separate bowl, combine sour cream and baking soda and stir. In another bowl, combine flour and salt. Alternately add sour cream and flour mixtures to sugar and butter mixture. Stir in vanilla. Pour batter into a loaf pan sprayed with non-stick cooking spray. Bake at 325 for 1 hour and 30 minutes or until center is done when a toothpick is inserted in the center of the cake. Cool before cutting and serving.

The Skinny: It is not called a pound cake because it is diet food. Use your favorite sugar and egg substitutes and fat free sour cream.