4 large avocados
2 cups sour cream
2 cloves garlic
One quarter cup green onion, chopped
One quarter cup fresh cilantro
One half tsp. chili powder
One half tsp. ground cumin
One half tsp. salt
Juice of 1 lime
One third cup chicken broth or dry white wine
2 envelopes unflavored gelatin
2 pounds medium shrimp
2 10-oz. cans cream of shrimp soup
1 cup salsa (use your favorite)
1 cup sour cream
2 cups Monterey Jack cheese, grated
One quarter cup fresh cilantro, chopped
One quarter cup shallots, peeled and chopped
One half tsp. ground cumin
1 tsp. chili powder
1 Tbsp. lemon juice
8 flour tortillas
1 head Romaine lettuce, torn into bite-sized pieces
1 small red onion, sliced
1 pint cherry tomatoes
1 seedless cucumber, sliced
2 oranges, peeled and sliced
One half cup goat cheese, crumbled
One third cup olive oil
One half cup orange juice
2 serrano chiles, chopped
1 Tbsp. orange zest
1 tsp. ground coriander
1 pint strawberries, washed and hulled
1 pint raspberries, washed
1 pint blackberries or blueberries, washed
One third cup sugar
One half cup Kahlua or other coffee flavored liqueur
4 mangos, peeled and diced