12 whole cloves
6 tea bags
2 cups pineapple juice
Juice of 2 lemons
Grated lemon rind from 1 lemon
1 cup fresh orange juice
1 Tbsp. grated orange rind
1 tsp. ground cinnamon
1 cup granulated sugar (or to taste)
24 eggs
One third cup real bacon pieces
2 cups grated cheddar cheese
2 onions
32 small asparagus spears, cut into one inch pieces and blanched in boiling water
One half cup butter
2 and one half cups finely chopped Smithfield Ham
2 and one half cups diced and boiled potatoes
2 pink grapefruit, peeled and sectioned
4 oranges, peeled and sectioned
2 papayas, peeled and sliced
1 avocado, peeled and sliced
1 cup fresh berries, like strawberries, blueberries or raspberries
One half cup poppy seed dressing (already prepared)
One third cup slivered almonds