4 ripe avocados
1 jalapeno pepper, seeded and chopped
2 garlic cloves
2 Tbsp. lime juice
One quarter cup sherry
3 cups chicken broth
1 and one half cups heavy cream
2 Tbsp. olive oil
1 pound boneless chicken breast cut into 1-inch pieces
Shredded lettuce
2 cups carrots, shredded
1 6-oz. can water chestnuts, chopped
1 cup shredded cabbage
1 cup bean sprouts
1 cucumber
6 - 8 flour tortillas
One quarter cup honey
One third cup peanut butter
1 Tbsp. sesame oil
2 Tbsp. rice wine vinegar
2 ripe bananas
3 ripe mangos
2 cups milk
1 cup vanilla ice cream
One quarter cup honey
1 tsp. vanilla