One quarter cup olive oil
1 large onion
One quarter cup shallots, chopped
One half pound baby spinach, chopped
1 8-oz. package plus 3-oz. cream cheese
1 and one half cups sour cream
8 cloves garlic
2 pounds beef tenderloin or boneless leg of lamb
2 medium zucchini
1 cup cherry tomatoes
One quarter cup lemon juice
One third cup red wine vinegar
One half cup olive oil
1 Tbsp. dried oregano
2 cups plain yogurt
1 large seedless cucumber
One quarter cup lemon juice
1 9-inch piecrust
Three quarters cup brown sugar
3 oz. cream cheese, softened
1 tsp. vanilla
One half cup peanut butter
1 8-oz. container whipped topping
1 and one half cups sliced bananas
Chocolate syrup