1 French baguette
One half cup extra virgin olive oil
1 tsp. dried oregano
7 cloves garlic
4 plum tomatoes
One half cup black olives, sliced
Slices of mozzarella cheese
Fresh basil for garnish
4 pounds large shrimp, peeled and deveined
1 bottle 8-oz. Italian dressing
One third cup lime juice
1 Tbsp. sesame oil
1 Tbsp. and 1 tsp. fresh ginger, grated
1 Tbsp. Worcestershire sauce
1 pound fettuccini, cooked
One half cup chicken broth
One third cup coconut milk
One third cup creamy peanut butter
1 Tbsp. fish sauce (you may find this in the gourmet section of most grocery stores or you may substitute soy sauce)
One third cup white wine vinegar
1 tsp. dried thyme
2 cans 15-oz. cannelloni beans, rinsed and drained
2 fennel bulbs, sliced
One third cup blue cheese, crumbled
Parsley for garnish.
12 ounces semisweet chocolate chips
1 and one half cups whipping cream
2 tsp. vanilla
One third cup powdered sugar
1 9-inch chocolate piecrust