Appetizer: Roll-Ups
5 8-inch flour tortillas
1 cup sour cream
3 oz. cream cheese, softened
2 Tbsp. green onions, chopped
1/2 tsp. dill seeds
1 clove garlic, minced
1 Tbsp. fresh parsley or cilantro, chopped
1/3 cup shredded carrot
Combine sour cream, cream cheese, green onions, dill seeds, garlic, parsley or cilantro and carrot and mix well. Spread 1/5 of mixture on each tortilla and roll up. Place in the refrigerator until ready to serve. Gently slice tortillas into 1-inch pieces. Serve with you choice of salsa.
The Skinny: Use light sour cream and cream cheese. The fat free tortillas that we have tried in the past were great.