2 8-oz. packages cream cheese, softened
1 fresh tomato
4 cloves garlic
One quarter cup milk or Half and Half
1 pineapple
1 pint fresh sliced strawberries
2 bananas sliced
2 kiwi fruits peeled and sliced
1 11-oz. can mandarin oranges, reserve juice
One quarter cup honey
Juice of 1 lime
Coconut flakes
Fresh mint leaves
8 - 10 lbs. of baby back pork sparerib racks 10 – 12 hickory hardwood chunks (Use the large chunks that are approximately the size of the palm of your hand rather than the hardwood chips)
Dry Rub consisting of mixed spices including 3 Tbsp. of fresh ground pepper and seasoning salt and 1/2 Tbsp. each of garlic salt, paprika, onion salt, ground hot pepper or pepper flakes, ground rosemary and any of your other favorite spices.
2 - 3 bottles of you favorite barbecue sauce
2 cups fresh corn kernels or 1 16-oz. can shoepeg corn
2 cups fresh peas or 1 16-oz. can peas.
2 cups fresh green beans, chopped in 2-inch pieces or 1 16-oz can green beans
1 cup celery, finely chopped
1 cup apple cider vinegar
1 cup sugar
One half cup vegetable oil
3 Tbsp. lemon juice
2 pints fresh strawberries, washed, hulled and sliced
2 pints fresh blueberries, washed
1 16-oz. container vanilla yogurt
Whipped topping for garnish
8 parfait glasses or other clear glasses