One quarter cup water
3 Tbsp. cornstarch
One half cup sugar
Juice of 1 lemon
6 - 8 cups fresh strawberries, you can slice the large ones and leave the small ones whole
1 9-inch graham cracker pie crust
Whipped topping

Combine water and cornstarch and mix until dissolved. Heat a large saucepan and add sugar and lemon juice and stir until sugar is melted. Add water and cornstarch mixture and stir until mixture starts to thicken. Add strawberries for just a couple of minutes. Pour into pie shell and chill for 3 hours or more. Serve with whipped topping.

The Skinny: Use your favorite sugar substitute and fat free whipped topping.