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Recipe -- Cheddar Cheese Dressing
FoodReference.com
Makes about 1 1/4 cups
Ingredients
* 2 tablespoons extra-virgin olive oil
* 1 tablespoon balsamic or red-wine vinegar
* 1 tablespoon lemon juice
* 1 1/2 teaspoons Dijon mustard
* 1 large or 2 small cloves garlic, minced
* 1/2 cup Cabot Sour Cream
* 2 tablespoons mayonnaise
* 1 cup grated Cabot Extra Sharp Cheddar
* 2 green onions, finely chopped
* 1 teaspoon salt, preferably sea or kosher
* Freshly ground black pepper to taste
Directions
1. In bowl, combine oil, vinegar, lemon juice, mustard and garlic. Whisk together vigorously.
2. Fold in sour cream and mayonnaise; whisk again until thoroughly blended.
3. Stir in cheese and green onions. Stir in salt and season with pepper.
Courtesy of FoodReference.com.
This news arrived on: 09/25/2009
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