The Culinary World, with Chef James - Recipe -- Pear Chutney

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Recipe -- Pear Chutney

FoodReference.com

Makes 1 1/2 cups.

2 tablespoons butter
1/2 cup firmly packed brown sugar
1/2 medium-size sweet onion, chopped
1 jalapeno pepper, seeded and chopped
2 medium pears, peeled and chopped
1 teaspoon salt
2 tablespoons balsamic vinegar
2 tablespoons lemon juice

Cooking Directions
Melt butter in a small skillet over medium-high heat.

Add brown sugar, onion, and jalapeno pepper, and saute 5 to 6 minutes or until mixture is caramel colored.

Add pears and next 3 ingredients; reduce heat, and simmer 6 to 8 minutes.

Serving Suggestions
From the East Indies, chutney is a spicy condiment that contains fruit, vinegar and spices. This fresh pear version makes great side to Herbed Marinated Pork Chops or along with Roasted Peppered Pork Loin.

Courtesy of FoodReference.com.

This news arrived on: 09/18/2009

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