The Culinary World, with Chef James - Trivia

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FoodReference.com

FLOWERS
Some of the edible varieties include herb flowers, cloves, capers, roses, safflower, violets, chrysanthemum, nasturtium, marigold, jasmine, hibiscus, elderflower, hyssop, ratafia; orange, peach, plum and squash blossoms; red poppy, honeysuckle, mimosa, lemon flowers, garlic flowers, forget-me-nots, primula, lotus blossoms, primrose, pansies, pinks, daisys, rocquette flowers, fuchsias, carnations, chive flowers, hollyhock, gladiolus, tulips, yucca, mustard flowers, bean blossoms, and dandelions.

Use caution however, as there are also many flowers which are poisonous. If you are not sure, do not try it! Don't eat flowers from a florist, many have been sprayed with pesticides.

Courtesy of FoodReference.com.

This news arrived on: 09/11/2009

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