The Culinary World, with Chef James - Turkey and Rice Quiche

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Turkey and Rice Quiche

FoodReference.com

Yield: Makes 8 servings (2 triangles each)

Ingredients
* 3 cups cooked rice, cooled to room temperature
* 1 1/2 cups cooked turkey cubes
* 3/4 cup finely diced fresh tomatoes
* 1/4 cup sliced green onions
* 1/4 cup finely diced green pepper
* 1 tablespoon chopped fresh basil
* 1/2 teaspoon seasoned salt
* 1/8 to 1/4 teaspoon ground red pepper
* 4 eggs, beaten
* 1/2 cup milk
* 3/4 cup (3 ounces) shredded Cheddar cheese
* 3/4 cup (3 ounces) shredded mozzarella cheese

Directions
Combine rice, turkey, tomatoes, onions, green pepper, basil, salt, red pepper, eggs and milk in greased 9x13-inch pan.

Top with cheeses.

Bake at 350 degrees 20 to 25 minutes or until knife inserted near center comes out clean.

To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.

Courtesy of FoodReference.com.

This news arrived on: 10/03/2008

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