The Culinary World, with Chef James - Recipe -- Apple Glazed Pork Kabobs

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Recipe -- Apple Glazed Pork Kabobs

FoodReference.com

Serves 4

1 pound boneless pork loin, cut into 1-inch cubes
2 tablespoons lemon juice
Salt, to taste
1 cup apple jelly
2 tablespoons lemon juice
1 teaspoon cinnamon
2 tablespoons butter

Cooking Directions
Sprinkle lemon juice and salt evenly over pork cubes.

In small saucepan, make glaze by mixing together the jelly, lemon juice, cinnamon and butter. Simmer until well blended.

Thread pork onto skewers and spoon glaze over all.

Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

Serving Suggestions
To make cutting pork cubes easier, partically freeze the loin before cutting.
Serve these kabobs with Slaw.

Courtesy of FoodReference.com.

This news arrived on: 08/22/2008

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