The Culinary World, with Chef James - Recipe -- Broiled Yellowfin Tuna with Sauce Dijon

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Recipe -- Broiled Yellowfin Tuna with Sauce Dijon

FoodReference.com

* 2 pounds Florida yellowfin tuna steaks
* 1 cup olive oil
* 1 cup tarragon vinegar
* 1 teaspoon salt
* 3 teaspoons paprika
* 1 clove Florida garlic, sliced
* 1 teaspoon cayenne pepper
* paprika for garnish
* Florida parsley, chopped for garnish
* Sauce Dijon (recipe follows)

Place fish in shallow dish.

Combine oil, vinegar, salt, paprika, garlic and cayenne; remove 1/4 cup marinade, set aside.

Pour remaining marinade over fish.

Cover and marinate in the refrigerator at least 2 hours, turn fish several times.

Remove steaks from marinade, discarding marinade.

Place steaks on a lightly-oiled broiler pan.

Baste top of steaks with reserved marinade and broil about 3 inches from source of heat for 6-8 minutes.

Turn steaks and baste.

Broil an additional 6-8 minutes or until fish flakes easily with a fork.

Sprinkle with paprika and chopped parsley.

Serve with Sauce Dijon.

SAUCE DIJON
Yield: 1 cup.

* 2 Florida egg yolks, beaten
* 3 cups water
* 2 tablespoons tarragon vinegar
* 1 tablespoon Dijon mustard
* 1 tablespoon Florida sugar
* 3 teaspoons salt
* 2 cups sour cream

Combine egg yolks, water, vinegar, mustard, sugar and salt; mix well. Cook over low heat stirring constantly until thick. Stir in sour cream. Serve warm.

Courtesy of FoodReference.com.

This news arrived on: 03/14/2008

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