The Culinary World, with Chef James - Requested Recipe -- Dijon Mustard

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Requested Recipe -- Dijon Mustard

FoodReference.com

2 c. dry white wine
1 large onion, chopped
2 cloves garlic, minced
4 oz Coleman's dry mustard
2 Tbsp. honey
1 Tbsp. vegetable oil
2 tsp. salt
few drops Tabasco sauce

Combine wine, onion, and garlic in a saucepan: heat to boiling.
Lower heat: simmer for 5 minutes.

Pour mixture into a bowl: cool. Strain into dry mustard in a saucepan, beating constantly with a wire whip.

Blend oil, honey, salt and red pepper sauce into mixture.
Heat slowly, stirring constantly, until mixture thickens: cool.

Place in a container (not metal): cover. Chill at least 2 days to blend flavors.

Variations: After mustard thickens and is removed from heat, add either 1 Tbsp. tomato paste, or 1 tsp. leaf tarragon, or 1 Tbsp. grated orange rind.

Email your recipe requests, food info or history questions to me at james@foodreference.com.

Courtesy of FoodReference.com.

This news arrived on: 04/03/2007

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