Your email address is safe with us. View our Privacy policy.
Requested Recipe -- Dijon Mustard
FoodReference.com
2 c. dry white wine1 large onion, chopped
2 cloves garlic, minced
4 oz Coleman's dry mustard
2 Tbsp. honey
1 Tbsp. vegetable oil
2 tsp. salt
few drops Tabasco sauce
Combine wine, onion, and garlic in a saucepan: heat to boiling.
Lower heat: simmer for 5 minutes.
Pour mixture into a bowl: cool. Strain into dry mustard in a saucepan, beating constantly with a wire whip.
Blend oil, honey, salt and red pepper sauce into mixture.
Heat slowly, stirring constantly, until mixture thickens: cool.
Place in a container (not metal): cover. Chill at least 2 days to blend flavors.
Variations: After mustard thickens and is removed from heat, add either 1 Tbsp. tomato paste, or 1 tsp. leaf tarragon, or 1 Tbsp. grated orange rind.
Email your recipe requests, food info or history questions to me at james@foodreference.com.
Courtesy of FoodReference.com.
This news arrived on: 04/03/2007
Printer Friendly Version | Send this page to a friend | Post Comment
Rate This Story:
Great - 5 - 4 - 3 - 2 - 1 - Bad
Posted Comments:
Comment archive | Comment FAQ's
![]() |
![]() |
View The Culinary World, with Chef James ezine stories by date or visit the complete archive |
Featured Channel: Politics
The ArcaMax Politics channel is one of 70 content categories offered by ArcaMax Publishing on this ... |











ArcaMax Dating