http://www.arcamax.com/chefjames en-us Copyright 2008 ArcaMax Publishing Inc. <b>Makes about 1/2 cup</b> 2 tablespoons dried minced onion<br /> 1 tablespoon garlic powder<br /> 4 teaspoons crushed dry thyme leaves<br /> 2 teaspoons salt<br /> 2 teaspoons ground allspice<br /> 1/2 teaspoon ground nutmeg<br /> 1/2 teaspoon ground cinnamon<br /> 1 tablespoon sugar<br /> 2 teaspoons black pepper<br /> 1 teaspoon cayenne pepper http://www.arcamax.com/chefjames/s-367271-215148?source=1930 <b>Prep Time: 30 minutes<br /> Servings: 8 Ingredients</b><br /> * 6 pounds pork spareribs<br /> * 1 1/2 cups (about 9 ounces) pitted dried plums<br /> * 1 1/2 cups water<br /> * 1 cup sliced onion<br /> * 2 cloves garlic<br /> * 1 teaspoon salt<br /> * 1/4 teaspoon ground ginger<br /> * 1/4 teaspoon pepper<br /> * 2 1/2 tablespoons cider vinegar<br /> * 1 tablespoon honey http://www.arcamax.com/chefjames/s-367272-214006?source=1930 The first 12 oz aluminum can was introduced by Royal Crown Cola in 1964. http://www.arcamax.com/chefjames/s-367273-582386?source=1930 <i>"Be content that those who can make omelettes properly can do nothing else."</i><br /> Hilaire Belloc (1870-1953) http://www.arcamax.com/chefjames/s-367274-689241?source=1930 1) Herbert Hoover was not the first to promise a 'chicken in every pot.' Who said it first? http://www.arcamax.com/chefjames/s-367275-210722?source=1930 http://www.arcamax.com/chefjames/recent