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Dessert -- Pumpkin Cupcakes
1 cup canned pumpkin
One half cup water
One third cup applesauce
3 eggs
1 tsp. nutmeg
One half tsp. cinnamon
Frosting
3 cups powdered sugar
1 (8-oz.) package cream cheese, softened
2 Tbsp. butter
1 tsp. vanilla
Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended. Turn mixer on high and beat for three more minutes. Line a muffin pan with 24 paper muffin cups. Fill each cup about three quarters full with the cupcake mix. Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean. Allow to cool before removing from pan. To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth. Frost cupcakes after they are completely cooled.
The Skinny: Use light cream cheese and your favorite sugar substitute. This recipe is already on the light side since we use applesauce in place of the traditional vegetable oil.
This news arrived on: 11/30/2007
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Posted Comments:
11-01-2009 03:27
TMH wrote:
pumpkin cupcakes
This is actually a recipe you can use on Weight Watchers and they are very good and moist... well excluding the cream cheese frosting....lol They are 2 points on the Point system option.
10-16-2009 14:27
Mrs Beasley wrote:
Pumpkin Cupcakes
In England we don't have Yellow Cake Mix or any other box type cakes that are found in America. Question: What can be substituted for the Cake Mix?
10-15-2009 07:34
Labrador Landing wrote:
Pumpkin Cupcakes
Definitely gonna try these out. Will let you know how good they are...
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