From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-639458-740648
1 large bag of tortilla chips
2 pounds lean ground beef
1
package taco seasoning mix
1 15-oz. can refried beans
1
15-oz. can black olives, sliced
1 cup cheddar cheese
1 cup
Monterrey Jack cheese
1 cup mozzarella cheese
1 15-oz. can
black beans
1 8-oz. jar pickled jalapeno pepper slices
One
half head of lettuce shredded
2 fresh tomatoes chopped
3
sweet onions, one small
8 oz. sour cream
2 ripe
avocados
1 Tbsp. fresh lime juice
One quarter cup chopped
parsley or cilantro
4 cloves garlic
1 pound mixed dry
beans
1 pound stew meat, cut into small chunks
1 6-oz.
can tomato paste
1 28-oz. can diced tomatoes
4 Tbsp.
chili powder
1 12-oz can lager beer, you may use water or
tomato juice instead
One quarter cup Scotch Whiskey
(optional)
Hot sauce to taste
2 cups flaked coconut
1 cup dried cherries, chopped
1 cup dried pineapple, chopped
3 egg whites
Two thirds cup sugar
1 tsp. cinnamon
One quarter tsp. ground ginger
One quarter cup Macadamia nuts,
chopped