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Dessert -- Creamy Orange Gelatin Salad
2 cups boiling water
1 8-oz. package cream cheese, softened
1 14-oz. can sweetened condensed milk
1 8-oz. tub whipped topping
1 11-oz. can mandarin oranges, drained
Dissolve gelatin in boiling water and set aside. Beat cream cheese until fluffy and blend in with gelatin and water. Stir in whipped topping. Refrigerate for several hours until firm. Garnish with mandarin oranges before serving.
The Skinny: Use low fat cream cheese and fat free whipped topping.
This news arrived on: 09/25/2009
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Posted Comments:
09-25-2009 23:30
Alesia wrote:
Am I missing something? What about the condensed milk?
09-25-2009 18:41
Irene wrote:
Orange Gelatin Salad
I suppose the sweetened condensed milk is added when you beat the cream cheese? Or omitted if you want the recipe bland?
09-25-2009 13:27
Pokey wrote:
Orange gelatin
Where does the sweetened condensed milk come in in this recipe.
09-25-2009 11:56
Connie wrote:
Recipe
I'm wondering if the sweetened condensed milk is even supposed to be listed as an ingredient.
09-25-2009 11:14
Karen wrote:
You list sweetened condensed milk in the ingredients, but fail to mention it in the actual directions.
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